St. Croix Barbecue Equipment Sales



BBQ Series Image
The BBQ series are favorites with the chicken cooking crowd. They can be seen in almost any setting from backyard feasts to cooking for hundreds at fund raisers. The painted models in this series are fabricated of 13 gauge welded steel painted with heat resistant black paint in an attractive matte finish. All of the units have locking double sided pivoting grates of expanded stainless steel. These grates have handles designed to conveniently and safely turn the meat or remove it when the cooking is completed. Removable ash pans make cleanup a snap.
Pig Roasters Image
Pig Roasters utilize an even distribution of heat swirling around the closed lid for uniform cooking, without burning the meat. Smoke fills the open cavity and under the skin as the fat is rendered down, flavoring the meat in a way unlike any other method. Whole pigs are placed on the rack and the lid is closed and not opened again until the meat is ready.
Smokers Image
Smokers are considered by purists to be what barbecue is all about. Low temperatures and slow cooking allow flavor to develop in a natural, delicious way. The result is the most tender and juicy meat, every time.
Caterer's Delight Image
Combining the best of both worlds, the Caterer's Delight includes not only a pig roaster but a BBQ pit as well. The pig roaster is vented, top and bottom, for heat control which is monitered with a build in thermometer. Fat is carried out of the unit using a drip pan and spout. The BBQ42 includes a removable ash pan and "sandwich" grill that rotates easlity for uniform cooking on both sides.

Flat-Top Grills Image
Flat Top grills achieve uniform cooking in all conditions with minimal clean up. Grills feature adjustable racks.

Sink Units Image
Please click on the links below to find specific parts, upgrades, and accessories applicable for each model.